Books on agriculture and phytosanitary management.
Grapevine entry and management of farmers' booklets.
Cataloguing of GRAPES (analytical) and valuation with management of delivery notes.
Winemaking and oenology processes (analyses, oenological materials, pumping over).
Reporting to DOs and capacity management.
Creation and management of alcohol books with daily reporting Silicie.
Wine aging (stock valuation, racking, barrel management, devatting).
Final blend of the product to be bottled (DO tasting, quality controls).
Processes associated with bottle racks (bottle ageing, rhyme, quality controls).
Bottling, labelling and packaging (DO strips, legal reports, customisations, VAP marketing, palletisation).
